Restaurant Management

In Restaurant Management, learners will be introduced to the restaurant industry using real-world examples, strategies, and techniques. Learners will explore the key inputs of people, space, time, and price to determine how to make appropriate trade-offs to maximize restaurant revenue and achieve brand recognition and success. Through various activities, learners will calculate critical metrics, establish baseline performance levels for their restaurant concepts, identify the most significant challenges, and determine which strategies will most effectively overcome these issues to optimize their restaurant’s revenue and overall performance.